Abigail Taylor

Since early childhood, the kitchen has been a magical place for me, where poor ingredients are transformed into rewarding dishes. My grandmother, with her funny stories and secrets, fueled my passion for cooking. Family meals filled with the flavors of different cuisines taught me that food is not just a necessity, but a way to bring people together. My blog is my mission: to show that cooking is accessible to everyone, and that everyone can create their own little masterpiece in the kitchen. Let's discover new tastes and the joy of cooking together!

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.