Beef steak with apricot slices

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   Peel the garlic and cut into thin slices

2. STEP 2

   

   In a bowl, mix garlic, olive oil, peppercorns, cayenne pepper and curry

3. STEP 3

   

   Mix. The meat should be cut into large pieces, 2-3cm thick. Carefully coat each piece of meat in the resulting marinade.

4. STEP 4

   

   Cover the container with a lid and leave to marinate for 1 hour. During this time, the meat must be turned several times.

5. STEP 5

   

   Wash the apricots and cut them into 4 parts

6. STEP 6

   

   Finely chop the onion into rings

7. STEP 7

   

   After the time has passed, remove the meat from the container so that the marinade remains. Grease a grill pan with butter and add all the marinade

8. STEP 8

   

   Distribute it evenly over the bottom of the pan. Lay out the meat. In a preheated oven to 230 degrees, cook for 6 minutes on one side. Then turn it over and continue cooking for another 2 minutes on the other side. If you like steaks rare, reduce the cooking time. 4-5 minutes on one side and 1-2 minutes on the other

9. STEP 9

   

   The meat is ready, put it in foil to rest a little. And put apricots, onions and water or broth in a frying pan with juice

10. STEP 10

    

    simmer over medium heat for 2-3 minutes

11. STEP 11

    

    You can serve steaks with apricot, seasoning with salt and sugar to taste. Bon appetit!

Comments on the recipe

Ira

07.09.2023

4.7

Annasher, how unusual - meat with apricots, a very original dish! It looks like a combination of products like in fusion cuisine. It turns out that you can cook not only sweet dishes with apricots! Is the sweetness of the dish due to the presence of apricots? Thank you very much for the recipe - I will experiment too!

Tatiana

07.09.2023

5

I love meat and I love fruits, especially those that don’t grow here. Thank you for the recipe that combines these two “loves”!