Salted caramel with sea salt or caramel sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare the necessary products for preparing salty-sweet caramel sauce for various desserts.

2. STEP 2

   

   Pour sixty grams of water into a saucepan and place it on the stove.

3. STEP 3

   

   Pour two hundred grams of sugar into a saucepan.

4. STEP 4

   

   Bring the sugar syrup to a boil, turning on the stove over medium heat.

5. STEP 5

   

   Pour two hundred and fifty milliliters of 33% cream into a saucepan, then bring it on the stove until hot, but not boiling. We adjust the amount of cream in the recipe depending on the purpose for which we are preparing the caramel sweet and salty syrup; if it is to soak the cake, then you need two hundred and fifty milliliters, as in our recipe.

6. STEP 6

   

   As soon as the sugar syrup in the saucepan has acquired a golden hue, remove it from the stove.

7. STEP 7

   

   Pour the cream into the saucepan with the syrup in a thin stream, stirring well while adding.

8. STEP 8

   

   Place the saucepan on the stove and mix all the ingredients well with a whisk.

9. STEP 9

   

   Place forty grams of butter in a saucepan.

10. STEP 10

    

    Pour half a teaspoon of sea salt into the saucepan.

11. STEP 11

    

    Mix all ingredients well in the saucepan again.

12. STEP 12

    

    Cook the caramel for about two more minutes, remembering to stir during the process, then remove the saucepan from the stove.

13. STEP 13

    

    Caramel syrup, as an addition to soak the cake, is ready! Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes!