Sweet corn Bonduelle

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make Bonduelle sweet corn for the winter? The ingredients indicate the weight of already cleaned grains. If your finished grains weigh less or more than a kilogram, you can change the amount of water, sugar and salt in proportion to your amount of corn. Place the corn in a saucepan and cover with water.

2. STEP 2

   

   Boil young corn for 30 minutes, and old corn for about an hour.

3. STEP 3

   

   Rinse the cooked corn under running cold tap water.

4. STEP 4

   

   Carefully remove the kernels from the corn, first prying them up with a knife and then with your hands.

5. STEP 5

   

   Like this!

6. STEP 6

   

   Pour the grains into sterilized half-liter jars.

7. STEP 7

   

   For the marinade, add salt and sugar to the water where the corn was boiled, bring to a boil and cook until the bulk ingredients are completely dissolved. Fill the jars with corn kernels with the resulting brine.

8. STEP 8

   

   Cover the jars with lids and place in a saucepan with a cloth on the bottom to sterilize. Fill 2/3 with warm water.

9. STEP 9

   

   Bring to a boil, reduce heat and sterilize at continuous boil for 40 minutes.

10. STEP 10

    

    Take out the cans of grains, roll them up, put them on the lid, and cover them with a blanket.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Nika

30.09.2023

4.8

I followed all the directions in the recipe and the jars didn't explode. The corn, to my taste, turned out to be very salty, however, I never add enough salt in my life, many people complain. Maybe it's just me. Overall, I really liked the recipe, it was a very interesting experience, I would reduce the salt by half to my taste.

kiska @

30.09.2023

5

Hello. I prepared corn according to your recipe, but unfortunately, all the jars exploded within the first day. It’s such a shame for wasted time, effort and products. Maybe I should have added vinegar?