Corn for the winter - 2 cooking recipes

At the height of summer, everyone's favorite corn ripens. Some people like to boil it and salt it, and there are also lovers of pickled vegetables. Any dish prepared from the queen of the fields will delight you with its rich and juicy taste.

Corn for the winter

Many people believe that in some cases, during the heat treatment of foods, some beneficial properties are lost. This may be true in most cases, but the golden grains of the vegetable are an exception to the existing rule. Surprisingly, even when baked or boiled, it does not lose vitamins. Marinating grains will not take much effort and time. Before starting the process, you need to decide on the type of main ingredient.

When choosing the simplest corn, the final product will not be so tasty and bright, but using sugar varieties, guests will be delighted with how juicy and sweet the preparation for the winter turned out. The dish can be used in salads for the holidays, in vegetable soups, in addition, it will be incredibly tasty even without a side dish. In any variation, corn will be a wonderful addition to the table. Corn recipes for the winter are quite simple and uncomplicated, therefore, any housewife can handle the preparation, and during the holidays there will be something to decorate the table and please guests.