Jellied pizza pie with lavash

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare the filling: mix cream with eggs and 50 g. grated cheese. Salt and pepper to taste.

2. STEP 2

   

   Peel the onion and fry together with the champignons until golden brown. Cut the tomato into slices, finely chop the greens, grate the cheese.

3. STEP 3

   

   Cut the chicken fillet into cubes.

4. STEP 4

   

   We cut the pita bread into the shape we have for baking (mine is round).

5. STEP 5

   

   Let's start assembling our pizza pie! Grease the bottom of the mold with vegetable oil and lay out the first sheet of pita bread. Pour a small amount of filling onto it and level it out.

6. STEP 6

   

   Next, lay out 1/2 of the chicken fillet, add salt, and cover with a second sheet of pita bread.

7. STEP 7

   

   Next, lay out the fried onions and mushrooms, add a little filling and cover with pita bread again.

8. STEP 8

   

   The next layer is 100 grams of grated cheese, 1 tomato, some greens, and lavash. The penultimate layer is the filling, the remaining chicken fillet, salt, lavash.

9. STEP 9

   

   Pour the remaining filling onto the final layer, add tomato slices, remaining herbs and cheese.

10. STEP 10

    

    Place in a preheated oven at 180 degrees. until browned! Our miracle - pizza - the pie is ready! Bon appetit!

Comments on the recipe

BLUE-EYED

26.11.2023

4.6

Marina, thanks for the recipe! It turned out delicious, juicy, everything goes together. I made a mistake - I cut out the pita bread a little larger than the size of the mold and did not turn the sheets down, but in vain, the edges dried out a little. I’ll keep it in mind for the future, I cooked it in a frying pan, and there was a cone on the side. It's easy and quick to prepare.

BLUE-EYED

26.11.2023

4.8

Hello Irisha! Thank you, we always find delicious recipes. Thankfully the girls are sharing!