Yeast-free buns made with kefir and soda

Name: Yeast-free buns made with kefir and soda
Total time: 1 h
Yield: 8
Ingredients: 2 cup Wheat flour; 1 cup Kefir; 1 cup Sugar; 2 Chicken eggs; 100 g Butter; 0.5 teaspoon Baking soda; 2 g Salt; 2 g Vanillin; 30 g Wheat flour; 2 tablespoon Sugar; 20 g Butter

Delicious, aromatic buns for tea, quick and easy! In order for breakfast to provide the human body with energy for the whole day, it must be complete and should include not only porridge, but also pastries for tea or coffee. Yeast-free buns are a great option for breakfast. They can be served with butter, jam or milk. They are light, but at the same time nutritious, tasty, soft on the inside and crispy on the outside.

77

11180

Ella Wilson

Author of the recipe

Yeast-free buns made with kefir and soda

Calories

388Kcal

Protein

7gram

Fat

14gram

Carbs

55gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2cup

1cup

1cup

2

100g

0.5teaspoon

2g

2g

30g

2tablespoon

20g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Let's prepare the ingredients for the buns. There are quite a few recipes for yeast-free dough for buns. One of the simplest and most successful is dough prepared with kefir. Products made from this dough are very soft and tender. The products needed for the recipe, stored in the refrigerator, must be removed in advance. Pour in kefir (it should also be at room temperature), add soda. Mix the ingredients with a hand whisk.
STEP 2
Leave the mixture on the table for 20 minutes to allow an alkaline reaction to occur. Bubbles will appear on the surface of the mixture. Beat the eggs into another deep bowl and add sugar.
STEP 3
Beat with a mixer or hand whisk until the sugar is completely dissolved and foam appears on the surface. Add softened butter and beat again until the mixture is smooth. Pour kefir into this mixture.
STEP 4
Pour in the sifted wheat flour; you need to add the flour in parts so that the dough does not turn out too tight. If necessary, you can add a little flour while kneading the dough.
STEP 5
You need to focus on the consistency of the dough. It should be elastic, smooth and soft. You can add a pinch of vanillin for flavor.
STEP 6
Leave the dough in the cup, covering the top with cling film, on the table for 20 minutes.
STEP 7
Roll out the dough into a sausage, cut it into small pieces, from which we form buns.
STEP 8
Place the buns in a greased pan.
STEP 9
To make the buns even tastier and more beautiful, you can sprinkle them with sweet streusel. To do this, grind a piece of butter with added sugar and flour into crumbs. Sprinkle the crumbs on top of the buns. Preheat the oven to 180 degrees. Bake the buns for about 25 minutes. They should be browned. Serve the buns to the table with tea, coffee, cocoa or milk. Bon appetit!