Dough strudel in water and olive oil with apples

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Pour warm water into a bowl and mix with salt.

2. STEP 2

   

   Add olive oil. Mix.

3. STEP 3

   

   Add flour little by little. Please note that everyone's flour is different, so you may need more or less. Knead into a non-sticky dough.

4. STEP 4

   

   Transfer the dough to a bag or cling film and leave to rest in the refrigerator for 30 minutes.

5. STEP 5

   

   In the meantime, let's get to the filling. Prepare all the necessary ingredients.

6. STEP 6

   

   First, chop the nuts and fry them in a dry frying pan until golden brown.

7. STEP 7

   

   Next, peel the apples and chop them finely. Meanwhile, melt the butter in a frying pan and add the apples. Simmer for 5 minutes.

8. STEP 8

   

   After this, add sugar. Stir.

9. STEP 9

   

   Next, add cinnamon, stir and simmer over medium heat for 15 minutes. Then turn off the gas and cool.

10. STEP 10

    

    After the mixture has cooled, add the roasted walnuts and stir. The filling is ready.

11. STEP 11

    

    Roll out the dough very thin so that it is transparent. If your dough is not translucent, then roll it out some more. Now transfer it to a kitchen towel and sprinkle breadcrumbs on one side. Place the filling on them and wrap them into a roll. Preheat the oven to 200° in advance. Transfer the strudel to a silicone mat. If you do not have a silicone mat, then take parchment greased with vegetable oil and place the strudel on it.

12. STEP 12

    

    Then brush the roll with beaten egg and place it in an oven preheated to 200° and fry for 45 minutes. Then cool the strudel and sprinkle with powdered sugar. Bon appetit!!!

Comments on the recipe

Marina

17.09.2023

5

The recipe is just a bomb Like the author