Apple strudel with sour apples

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Defrost the dough 1 sheet for 1 roll. We prepare the apples: finely chop them (you can marinate the apples with cinnamon and sugar in advance to let the juice sit for 20-30 minutes), but if you don’t have time for this, you can immediately put the chopped apples on the dough, at which time the oven must be preheated to 190 degrees

2. STEP 2

   

   After the apples are placed on the adze, sprinkle with sugar, nuts and cinnamon

3. STEP 3

   

   Wrap the dough with the filling into a tube, fold the edges of the dough so that the filling does not fall out, place the rolls on a baking sheet or in the bowl in which you will cook, brush with the egg mixture (1 egg 1 tsp of water - beat) and make longitudinal cuts on the roll. Bake for 40-45 minutes at 190 degrees until golden brown crust

4. STEP 4

   

   Your strudel roll is ready! Best served with ice cream. Bon appetit!!!

Comments on the recipe

Ira

11.10.2023

4.9

Olesya, what an appetizing and delicious roll!!! A minimum of effort and expense and the sweetness for tea is ready! Moreover, it is very tasty and healthy, because the filling is full of vitamins - nuts, apples... And how much cinnamon should I put in? Thank you very much for the recipe!