Strudel with cherries, apples, vanilla and cinnamon

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Melt the butter. Add 1/2 tsp. salt.

2. STEP 2

   

   Add 2/3 flour, approximately 200g.

3. STEP 3

   

   Pour in 1/3 cup (about 80ml) of hot water 50-60C.

4. STEP 4

   

   Mix everything carefully with a whisk so that there are no lumps.

5. STEP 5

   

   Pour in 5 tsp. vegetable oil.

6. STEP 6

   

   Add the rest of the flour (about 110g).

7. STEP 7

   

   Gently knead the dough with your hand. Don't knead for too long. If necessary, add a little flour. The dough should be soft, smooth, homogeneous, not clogged.

8. STEP 8

   

   Form a bun. Grease with vegetable oil and leave at room temperature for 30 minutes.

9. STEP 9

   

   Peel the apples and cut into small cubes.

10. STEP 10

    

    Add pitted cherries to the apples. You can use frozen ones (in this case, they must first be thawed by pouring them into a colander and allowing excess liquid to drain).

11. STEP 11

    

    Add ground cinnamon.

12. STEP 12

    

    Add sugar, vanilla sugar and breadcrumbs to the filling.

13. STEP 13

    

    Mix the filling well.

14. STEP 14

    

    Divide the dough into two equal parts. Roll out thinly. Place half of the filling, spreading it evenly over the entire surface of the dough, leaving a little space around the edges.

15. STEP 15

    

    Roll the strudel into a roll, tucking the dough in at the edges.

16. STEP 16

    

    In the same way, form the second strudel from the remaining dough and filling. Place parchment paper on a baking sheet. Place the strudels and brush them with vegetable oil.

17. STEP 17

    

    Bake the strudel at 200-220C for 15-20 minutes. The exact time depends on the power of your oven.

18. STEP 18

    

    Remove the strudel from the oven, brush with butter, cover with a towel and leave to cool. Sprinkle the finished strudel with powdered sugar and garnish with mint leaves. Serve with a scoop of ice cream. Bon appetit!

Comments on the recipe

AnastasiaBelkina

26.12.2023

4.6

Excellent strudel! Very tasty! Thanks for the recipe. I baked it for more than 20 minutes, and everything was fine!