Zoe Cruz

Since early childhood, the kitchen has been a place of magic and warmth for me. Every weekend my grandmother invited me to help make her famous pies. This process lasted for hours, filled with the aromas of cinnamon and fresh berries, and I absorbed not only recipes, but also family traditions. Traveling around the world, I became fascinated by the variety of cuisines: from the spicy dishes of India to the fresh salads of Italy. My goal is to share this passion with others by showing how easy and affordable it is to prepare authentic delicacies at home. Every meal is an opportunity to delight your family and create new memories.

I graduated from the faculty of Culinary Arts at International Culinary Studio.