Homemade shawarma in pita bread with chicken

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Chop the vegetables and lightly crush the cabbage. Then cut up the fried chicken.

2. STEP 2

   

   Place lavash (roll) on foil and lay out vegetables, chicken and sauces. The sequence of products is not important.

3. STEP 3

   

   Wrap and pack in foil. Our appetizer is ready. Ingredients for “shawarma” can be replaced, and you can also add whatever you like.

Comments on the recipe

Ira

05.10.2023

4.5

alexey, how to quickly, easily and deliciously make shawarma yourself! With 100% knowledge of what is in it. As always, it was a pleasure to watch your work and everything looks very appetizing! Thank you very much for the recipe!

meriall

05.10.2023

4.6

We add this recipe: I add mushrooms and pork instead of chicken