Canned plums in sugar syrup preparations
A simple recipe for canning plums. Fast and tasty. In this recipe, I told you how to quickly and easily preserve your harvest for a long time. After preservation, the plum can be used as a preparation for other culinary recipes, or you can simply enjoy the taste of the ripe berry.
Step-by-step preparation
Cooking time: 40 minsSTEP 1
Place the washed plums in sterilized jars and pour boiling water for 20 minutes.
STEP 2
Jars can be sterilized in the oven at 180 degrees Celsius for 10 minutes. You can do this by steaming and in the microwave.
STEP 3
Pour the water into a saucepan and add sugar, bring to a boil.
STEP 4
Fill the plums with syrup and screw on the sterilized lids.
STEP 5
I boil the lids in water for 5 minutes.
STEP 6
Turn the jars over and leave overnight.
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