Canned plums in sugar syrup preparations

A simple recipe for canning plums. Fast and tasty. In this recipe, I told you how to quickly and easily preserve your harvest for a long time. After preservation, the plum can be used as a preparation for other culinary recipes, or you can simply enjoy the taste of the ripe berry.
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69566
Scarlett MooreScarlett Moore
Author of the recipe
Canned plums in sugar syrup preparations
Calories
484Kcal
Protein
0gram
Fat
0gram
Carbs
121gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
2.5L

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Place the washed plums in sterilized jars and pour boiling water for 20 minutes.

  2. STEP 2

    STEP 2

    Jars can be sterilized in the oven at 180 degrees Celsius for 10 minutes. You can do this by steaming and in the microwave.

  3. STEP 3

    STEP 3

    Pour the water into a saucepan and add sugar, bring to a boil.

  4. STEP 4

    STEP 4

    Fill the plums with syrup and screw on the sterilized lids.

  5. STEP 5

    STEP 5

    I boil the lids in water for 5 minutes.

  6. STEP 6

    STEP 6

    Turn the jars over and leave overnight.