Canned plums in sugar syrup preparations

Name: Canned plums in sugar syrup preparations
Total time: 40 min
Yield: 10
Ingredients: 2 kg Plums; 1 kg Sugar; 2.5 L Water

A simple recipe for canning plums. Fast and tasty. In this recipe, I told you how to quickly and easily preserve your harvest for a long time. After preservation, the plum can be used as a preparation for other culinary recipes, or you can simply enjoy the taste of the ripe berry.

50

69566

Ruby Smith

Author of the recipe

Canned plums in sugar syrup preparations

Calories

484Kcal

Protein

0gram

Fat

0gram

Carbs

121gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

Plums

2kg

Sugar

1kg

Water

2.5L

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Place the washed plums in sterilized jars and pour boiling water for 20 minutes.
STEP 2
Jars can be sterilized in the oven at 180 degrees Celsius for 10 minutes. You can do this by steaming and in the microwave.
STEP 3
Pour the water into a saucepan and add sugar, bring to a boil.
STEP 4
Fill the plums with syrup and screw on the sterilized lids.
STEP 5
I boil the lids in water for 5 minutes.
STEP 6
Turn the jars over and leave overnight.