Pink salmon under marinade

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Cut the fish, pre-cleaned from scales, fins and entrails, into portions.

2. STEP 2

   

   Salt and roll in flour.

3. STEP 3

   

   Pour vegetable oil into a preheated frying pan and fry the fish for 2 minutes on each side.

4. STEP 4

   

   Place in a roasting pan and begin preparing the marinade.

5. STEP 5

   

   Fry the chopped vegetables until half cooked, add tomato paste and continue cooking for a couple more minutes. Add water, spices, vinegar and continue to simmer the marinade for another 3 minutes.

6. STEP 6

   

   Place the finished marinade on the fish, cover with a lid and place in the oven for 20 minutes at 200 degrees Celsius.

7. STEP 7

   

   Can be served as a hot dish or as a cold dish. Thank you for watching and reading my recipe. Bye everyone and bon appetit.