Marinated fish - 11 cooking recipes

Replenish your gastronomic collection with impeccable, proven recipes for marinated fish on the website of the best culinary discoveries, bestrecipes24.com. Evaluate the variations with various sea and freshwater fish, vegetables, mushrooms, herbs, in wine or sour cream. Create a masterpiece of harmony of tastes!

You can cook a wide variety of fish using the marinade. This could be budget pollock with hake, or noble red fish, or their freshwater counterparts. The ingredients for vegetable marinades can be selected quite freely. In addition, you can add sour cream, cream, honey or wine to them for variety. The fish itself can be prepared in a variety of ways: fry, boil or steam, and then finish cooking with vegetable marinade. Looking for new sensations? Then try these recipes!

Interesting recipe: 1. Clean the fish, gut it and wash it thoroughly.2. Cut into portions. Salt and pepper.3. Carefully roll in flour and fry until deliciously browned.4. Fry the onion, cut into half rings, until golden.5. Add coarsely grated carrots to it and sauté until soft.6. Chop the mushrooms randomly and fry them. Mix with vegetables.7. Add diluted tomato paste, sugar, and aromatic spices to the vegetable mixture. Simmer for 7-8 minutes.8. Pour in dry red wine. Add some salt. Reduce the sauce by half.9. Place the fish and vegetable marinade in layers in a heat-resistant deep dish.10. Sprinkle generously with grated cheese.11. Lightly bake at 180° until a cheesy golden crust appears.

Helpful tips:• You can add lemon, wine vinegar or apples to the marinade to give it an interesting sourness.• The marinade can be made either thick or thin. Flour or starch is used to thicken it.