Indian marinated fish

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   For the marinade, cut the onion into small pieces and remove all the seeds from the hot pepper. Peel a small piece of fresh ginger and grate it.

2. STEP 2

   

   Grind onion, garlic, hot pepper, cilantro and all spices in a blender until pureed. Add two tablespoons of fresh lemon juice. If the marinade turns out to be too thick, you can add a couple of tablespoons of water.

3. STEP 3

   

   Rinse the fish fillet, dry it with a paper towel, brush with marinade on both sides and leave for 10-15 minutes so that the fish is saturated with the aroma of spices and herbs.

4. STEP 4

   

   Heat a few tablespoons of vegetable oil in a frying pan and fry the fish over medium heat, 4-5 minutes on each side.

5. STEP 5

   

   Transfer the fish to a paper towel to absorb excess fat and serve. You can prepare rice or vegetable salad as a side dish.

Comments on the recipe

makarevi40844

06.09.2023

4.7

Thanks for the recipe.