Haddock fish fried in marinade

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   For this recipe, I fillet the fish, removing the skin and bones.

3. STEP 3

   

   Then I roll the fillet pieces in flour.

4. STEP 4

   

   And fry it in vegetable oil.

5. STEP 5

   

   Place in a container.

6. STEP 6

   

   I prepare the marinade: to do this, I peel the onion and cut it into strips.

7. STEP 7

   

   I do the same with carrots.

8. STEP 8

   

   I wash the parsley and chop it finely, fry all these ingredients in vegetable oil.

9. STEP 9

   

   After this, add tomato puree and fry for about 10 minutes.

10. STEP 10

    

    Then I add either fish broth or water, 3% vinegar, black pepper, and also add cinnamon and cloves.

11. STEP 11

    

    Leave on low heat for about 20 minutes.

12. STEP 12

    

    At the very end, add a pinch of salt, bay leaf and sugar to taste. I place the fried fish in a beautiful dish and, if desired, add marinade, although the marinade can be served separately in a small saucer. When serving, you can garnish this delicious meal with green onions and parsley. Fried haddock is ready! Bon appetit!

Comments on the recipe

LuSey

21.09.2023

4.6

I don’t have any haddock, I’ll try to cook it with cod, I think it won’t be worse, I’ll take a photo

LuSey

21.09.2023

4.7

incredibly tasty, especially on the second day, when the fish was saturated with sauce! I recommend to everyone! taking into account the cutting of fish, cleaning, slicing, frying and stewing, it took 1 hour

Daria ☼

21.09.2023

5

Wow, what a delicious fish!!!

LuSey

21.09.2023

4.9