Fish marinated in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make marinated fish in a slow cooker? Prepare the ingredients: peel the fish, carrots, onions. Turn on the “Fry” mode on the multicooker for 20 minutes.

2. STEP 2

   

   Cut the fish into steaks. Fry in a slow cooker until browned.

3. STEP 3

   

   Grate the carrots and chop the onion. Place everything in the slow cooker. Fry.

4. STEP 4

   

   Add spices, tomato paste, bay leaf, vinegar.

5. STEP 5

   

   Add water and turn on the “Stew” mode for 40 minutes (time depends on the multicooker)

6. STEP 6

   

   Place our fish in a bowl, drown it in the sauce and wait for the end of the stewing time.

7. STEP 7

   

   Can be served either cold or hot. Bon appetit.

Comments on the recipe

mother of a sweet tooth

15.12.2023

4.5

Your dish looks very elegant and appetizing!

olgaS

15.12.2023

4.5

Thank you! I will try! Instead, I'll give you this recipe:

IrinaPrimorochka

15.12.2023

4.9

Gorgeous fish! I cook inexpensive navaga, and it also turns out very tasty!

TaciturnPerson

15.12.2023

4.7

Thank you!

znlena

15.12.2023

4.7

delicious fish! I love fish very much, but marinated fish is generally my weakness. Thank you, Victor

MariSha

15.12.2023

4.5

Delicious! The recipe is excellent, but for my taste it is 300g. too much fish and onions (5 pieces). I had to make some adjustments. I took more fish, less onion, instead of tomato paste I used tomato puree and 1/2 cup of dry white wine. The result is amazingly tasty marinated fish. THANK YOU so much, TACITURNPERSON, for the recipe!

TaciturnPerson

15.12.2023

5

My pleasure. We have small onions, so we took 5 pieces.