Marinade for meat with beer and kefir

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   For the first marinade, in beer, in a blender we beat: onion, garlic 20 g, ginger, honey 1 tbsp. l., salt 20 gr., sumac, vegetable oil and add beer, mix everything well.

2. STEP 2

   

   Marinate the meat for 4 hours, no less.

3. STEP 3

   

   For the second marinade, using kefir, in a blender, beat 20 g of garlic, lemon, 25 g of salt. and honey 1 tbsp. l., add kefir and mix well.

4. STEP 4

   

   Marinate the meat for 3-4 hours, no less.

Comments on the recipe

Ira

20.10.2023

5

Well, I probably won’t do it with beer - they won’t give it, they’ll use it separately, but with kefir it’s really okay! I'll definitely try it! Thank you!