Brownie recipe from Alexey

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Make a water bath and melt the butter and chocolate.

2. STEP 2

   

   Add sugar and stir until completely dissolved, add vanillin and stir.

3. STEP 3

   

   Remove the chocolate mass from the water bath and let cool for 5-7 minutes. Add eggs one at a time and mix.

4. STEP 4

   

   Pour in the sifted flour and stir until smooth.

5. STEP 5

   

   Place in a baking dish and place in an oven preheated to 180 degrees Celsius for 20 minutes.

6. STEP 6

   

   Remove from the oven and let cool slightly. Remove from the mold and decorate as desired.

7. STEP 7

   

   I sprinkled with powdered sugar and cocoa powder.

8. STEP 8

   

   When cut, the dessert should be slightly unbaked.

Comments on the recipe

Ira

07.09.2023

5

Alexey, thank you very much for such a delicious recipe! Those with a sweet tooth are probably delighted especially now! I just wanted to ask, does the dessert taste bitter? It's dark chocolate...

Tatiana

07.09.2023

4.8

Irochka is right - such a delicacy definitely delighted me (who have a sweet tooth), and I also experienced great joy when I found out that the middle of this delight should be slightly undercooked (I still have great difficulty determining readiness and am always afraid that the product is not baked) THANK YOU!!!