Macarons with chocolate cream

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   First, mix almond flour with powdered sugar. The flour should be dry.

2. STEP 2

   

   Then take the aged whites (kept in the refrigerator for 3 days) at room temperature and beat until soft peaks, then gradually add sugar and beat until hard peaks (I beat for 10 minutes), add cocoa powder.

3. STEP 3

   

   Sift the flour mixture through a sieve into the beaten egg whites.

4. STEP 4

   

   Gently mix the flour mixture with the beaten egg whites using a spatula.

5. STEP 5

   

   Using a pastry bag, pipe out cookies with a diameter of 2-3 cm and hit the baking sheet on the table several times to release excess bubbles. Let them stand at room temperature for an hour.

6. STEP 6

   

   While the cookies are infusing, we prepare the cream in a water bath. Mix the chocolate with cream until thick and put it in the refrigerator.

7. STEP 7

   

   Place in a preheated oven at 150 degrees Celsius and bake for 15 minutes.

8. STEP 8

   

   Then remove from the oven and let cool for about an hour. Using cream, combine the two macaron halves. Thank you for reading and watching my recipe. Bye everyone and enjoy your tea.

Comments on the recipe

Marina

07.12.2023

4.9

I tried this dessert, it was very tasty. I would like to cook but I doubt that I will succeed. Okay, let's try to get confused. Thanks for the recipe.

Ira

07.12.2023

4.9

alexey, oh, what cookies - almond with chocolate... Tender, melting in your mouth - delicious! Thank you very much for the recipe!

Galushka

07.12.2023

4.5

Great recipe! Affordable and simple.