Blackcurrant jam

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   First, let's prepare the currants. Wash it in cold water, remove the twigs and crushed berries. Grind the berries with a blender and add sugar.

2. STEP 2

   

   Place on the fire and bring to a boil, cook over low heat for five minutes, do not forget to stir periodically and skim off the thick foam.

3. STEP 3

   

   Remove from the stove and leave to cool for 3-4 hours. Put it back on the fire and cook for 7 minutes.

4. STEP 4

   

   We rub through a sieve and bring to a boil again, pour into sterile jars and screw on the boiled lids. You can throw away the cake, or you can cook compote.

5. STEP 5

   

   Turn over and leave overnight. Put it in a dark place. Thank you for watching and reading my recipe. Bye everyone and enjoy your tea.