Chicken liver pate with carrots

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Heat a frying pan and pour in vegetable oil. Place onions and chicken livers in different frying pans. Add carrots to the onions.

2. STEP 2

   

   When the vegetables are almost ready, add them to the fried liver. Pour a glass of hot water and simmer for 30 minutes.

3. STEP 3

   

   Add the greens, salt and pepper and cook for another 2 minutes. Remove from the stove and leave to cool until completely cooled. This is important!!! If we do not cool the cooked liver with vegetables enough, then when chopping, the pate will end up with grains.

4. STEP 4

   

   Transfer to a blender and add butter. Beat well until smooth.

5. STEP 5

   

   Ready!

Comments on the recipe

Flora

28.09.2023

4.7

The owners don’t offer enough pate to go with the vodka. For two days I kept wondering where the pate is in the last photo..? It’s like the well-known version that “you need to smear it in a thin layer, and not apply it in pieces.” Everything worked out! It can be seen that white bread is recommended

Ira

28.09.2023

4.5

Good pate! Necessary! Definitely going to be a staple in my fridge! How long can it be stored and how? Should the liver be soaked before cooking or not? Can any liver be cooked like this? Oh, didn’t I bother you with questions? Thanks for the recipe!

Belka

28.09.2023

4.9

Thanks for the recipe. Everything worked out)

Vlky

28.09.2023

4.8

and I also make sure to add nutmeg and a little cognac to the pate)))) it turns out very tasty)

Senaya

28.09.2023

5

I don't like chicken pate(