Luna Taylor

Since childhood, the kitchen has been a magical place for me, where my grandmother would lovingly prepare our favorite pies and my parents would gather around the table, sharing stories and laughter. These memories remain in my heart like tender threads connecting us. As I traveled the world, I immersed myself in different cuisines, inspired by unique flavors and traditions. My goal is to show that cooking can be simple and accessible to everyone. I believe that everyone can create their own masterpieces in the kitchen, filling the home with warmth and comfort.

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.