Spaghetti with cheese, tomatoes and eggplant
A delicious spaghetti recipe with original bell pepper sauce. This spaghetti cooks quite quickly, about 30 minutes, but that's not the main thing, the main thing is the taste!! it’s simply wonderful, you can’t describe it in words, try it!
I watched cooking TV shows and remembered this recipe.
Calories
340Kcal
Protein
14gram
Fat
5gram
Carbs
62gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 30 mins
STEP 1
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Comments on the recipe
02.11.2023
Spaghetti can be made spicier by adding a little hot pepper. I liked the recipe for its ease of preparation and originality of design. Serve this dish at a dinner party and no one will suspect you of not paying attention to the guests))) But it’s quite simple
02.11.2023
Wonderful recipe, thank you!
02.11.2023
I liked the same! like a heart!
02.11.2023
And I replaced the eggplant with zucchini. It also turned out very well. Before this, I had never thought of adding anything other than onions and tomatoes to spaghetti sauce.
02.11.2023
Wonderful recipe! I really love spaghetti with various vegetable sauces; I would definitely add onions and carrots to your sauce. But the rest is just a song!
02.11.2023
I will definitely like this dish. A great recipe with which you can diversify your menu. It's good that you use eggplant. This only makes spaghetti tastier. But for men there is not enough meat.
02.11.2023
Spaghetti is one of our favorite dishes. That's why we often experiment. I was very interested in this recipe, especially the design. Very cool! We will definitely cook.
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