Mussels shells in creamy sauce

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Prepare all ingredients, defrost mussel shells. I throw butter into a heated frying pan.

2. STEP 2

   

   Peel the leek, cut lengthwise, cut into quarter rings and add to the butter.

3. STEP 3

   

   Fry until soft and translucent.

4. STEP 4

   

   I cut the pepper into small cubes.

5. STEP 5

   

   I cut the tomato into small pieces.

6. STEP 6

   

   I crush the garlic with a knife and chop it finely.

7. STEP 7

   

   I chop the dill finely.

8. STEP 8

   

   I add pepper, tomato and garlic to the softened onion. Simmer for 10 minutes.

9. STEP 9

   

   I add dry wine, fish seasoning, pour in cream, add salt and pepper to taste. Simmer for 5 minutes.

10. STEP 10

    

    Place whole mussel shells, without chips, into the sauce and mix gently

11. STEP 11

    

    I bring it to a boil over maximum heat and add dill. I continue to simmer under the lid for 5-7 minutes until done. The shells opened. The dish is ready!

12. STEP 12

    

    Place on a plate, pour over lemon juice and sprinkle with cilantro. Serve with dry, white wine. I hope the recipe was helpful.

13. STEP 13

    

    Enjoy your meal.