Mussels shells in creamy sauce

This mix will definitely captivate both household members and guests! Mussels cooked in a creamy sauce go perfectly with pasta, boiled rice, cheese... If you want to cook shellfish in a thick and tender cream gravy, then make it with mushrooms.
32
2989
Quinn PerezQuinn Perez
Author of the recipe
Mussels shells in creamy sauce
Calories
310Kcal
Protein
25gram
Fat
17gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
150g
100ml
50g
100ml
2cloves of garlic
1teaspoon
0.5teaspoon
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    Prepare all ingredients, defrost mussel shells. I throw butter into a heated frying pan.

  2. STEP 2

    STEP 2

    Peel the leek, cut lengthwise, cut into quarter rings and add to the butter.

  3. STEP 3

    STEP 3

    Fry until soft and translucent.

  4. STEP 4

    STEP 4

    I cut the pepper into small cubes.

  5. STEP 5

    STEP 5

    I cut the tomato into small pieces.

  6. STEP 6

    STEP 6

    I crush the garlic with a knife and chop it finely.

  7. STEP 7

    STEP 7

    I chop the dill finely.

  8. STEP 8

    STEP 8

    I add pepper, tomato and garlic to the softened onion. Simmer for 10 minutes.

  9. STEP 9

    STEP 9

    I add dry wine, fish seasoning, pour in cream, add salt and pepper to taste. Simmer for 5 minutes.

  10. STEP 10

    STEP 10

    Place whole mussel shells, without chips, into the sauce and mix gently

  11. STEP 11

    STEP 11

    I bring it to a boil over maximum heat and add dill. I continue to simmer under the lid for 5-7 minutes until done. The shells opened. The dish is ready!

  12. STEP 12

    STEP 12

    Place on a plate, pour over lemon juice and sprinkle with cilantro. Serve with dry, white wine. I hope the recipe was helpful.

  13. STEP 13

    STEP 13

    Enjoy your meal.