Macaroni with bacon and cheese in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make bacon mac and cheese in a skillet without cream? Prepare the necessary ingredients for this. Pasta can be used in any shape to suit your taste. Take hard cheese. Basil or parsley are great as greens. Or you can do both.

2. STEP 2

   

   First of all, set the pasta to cook. Place them in boiling, salted water and cook until tender. Refer to the time indicated on the package. This usually takes 12-15 minutes. The finished pasta should be soft. Place them in a colander and let the water drain.

3. STEP 3

   

   Cut the bacon and fry it. If the bacon is fatty, the fat will melt out of it. If there is not enough fat, you can add vegetable oil. Fry the bacon until crisp.

4. STEP 4

   

   Remove the fried bacon to a plate. This way it will remain crispy.

5. STEP 5

   

   Place finely chopped garlic in the bacon pan. Fry it in oil until fragrant.

6. STEP 6

   

   At this time, cut the tomatoes into cubes.

7. STEP 7

   

   Place the chopped tomatoes in the pan with the garlic. Mix.

8. STEP 8

   

   Add chopped herbs. Add some salt. You can add aromatic dried herbs. Warm everything up for a minute. There is no need to stew the tomatoes so that they do not turn into a shapeless mass.

9. STEP 9

   

   Place cooked pasta and bacon in pan. Stir.

10. STEP 10

    

    Place the finished dish on a plate and serve. Before serving, you can sprinkle with grated cheese. Bon appetit!

Comments on the recipe

Natalia M

07.12.2023

4.8

Macaroni with bacon and cheese in a frying pan came to the rescue when I really wanted to eat). I was preparing dinner only for myself, so I boldly used garlic and herbs. My pasta had been cooked an hour earlier. I cooked the cones from durum wheat; I like the pasta to be slightly undercooked. I had frozen bacon, divided it into slices and fried it. A fair amount of fat was rendered, I even drained a little from the frying pan. Immediately I quickly fried garlic, tomatoes and dill. The aroma is simply incredible! Since the pasta had already cooled, I lightly browned it in the same frying pan, and then mixed it with the delicious filling. I really liked the recipe: fast, simple, satisfying and incredibly tasty! All products go well together. And you can eat anything with fried raw smoked bacon).