Eggplant with cheese - 41 cooking recipes

Brynza or Adyghe cheese is seasoned with herbs and pepper, nuts are added to taste, and this filling is wrapped in fried eggplant strips or placed with circles of this vegetable, creating a mille-feuille tower. Tomatoes are also added to the same composition. Beautiful, tasty, fast and simple. This combination is also used in pies - open pies, lean pies, scones, tarts and quiches. Eggplants with hard cheese are especially popular among lovers of the cheese crust. Therefore, a number of these dishes are mainly represented by homemade recipes for the oven. “Sinenky” is cut in half lengthwise, the middle is taken out a little and the empty space is replaced (with a reserve) with Russian, Dutch or a mixture of them with Parmesan (melted cheese will also work here), sour cream with herbs and garlic is poured on top and baked for about an hour. Ready. They select the entire middle, put minced meat instead (meat, mushroom caviar, sauce like Bolognese, etc.), then Parmesan-Russian-breading and “into the fire” for 60 minutes. The vegetable-egg (as it is translated from English) is cut into rings, fried, placed in turn with slices of tomato and slices of cheese - and again for the same fate, for 40-50 minutes. Good, fast and easy home cooking!