Eggplant casserole with minced meat

Name: Eggplant casserole with minced meat
Total time: 55 min
Yield: 6
Ingredients: 2 Eggplant; 400 g Minced meat; 250 g Mozzarella; 700 g Tomato paste; 1 tablespoon Olive oil; 4 cloves of garlic Garlic; 3 Basil; to taste Dry spices; to taste Greenery

This juicy and delicious casserole will not leave you indifferent! You will get a simply awesome eggplant casserole if you take note of this culinary recipe from Italian cuisine.

115

13007

Genesis Williams

Author of the recipe

Calories

429Kcal

Protein

27gram

Fat

36gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

400g

250g

700g

1tablespoon

4cloves of garlic

3

to taste

to taste

Step-by-step preparation

Cooking time: 55 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Vyuska

01.09.2023

4.7

Instead, I’m sharing a video recipe for casserole with eggplant and other vegetables.

Hope

01.09.2023

5

If I understand correctly, the author's name is Vika! Thank you so much for the recipe, Vika! My mom is absolutely thrilled that I was able to make your recipe! In Soviet times, my mother worked as a production manager in a factory canteen (in those days she had a 6th grade). I have never heard such praise from her for my cooking. I myself, of course, liked the casserole as much as my mother, although I changed a few things: instead of tomato paste, I added Dolmio sauce for spaghetti (1 jar) and finely chopped the basil. I know for sure that I will cook this casserole more than once. Fast, easy, simple, low calorie and sooooo delicious! Thank you

I'm_vika

01.09.2023

4.5

a wonderful Italian dish))) and most importantly, easy and quick to prepare. It took 30 minutes to prepare the ingredients and 30 minutes to cook in the oven. I laid out the cheese in two layers - one immediately, and the second 10 minutes before readiness. The casserole turned out juicy and nutritious. thank you very much to the author!