Eggplant casserole with minced meat
This juicy and delicious casserole will not leave you indifferent! You will get a simply awesome eggplant casserole if you take note of this culinary recipe from Italian cuisine.
Calories
429Kcal
Protein
27gram
Fat
36gram
Carbs
27gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
400g
250g
700g
1tablespoon
4cloves of garlic
to taste
to taste
Step-by-step preparation
Cooking time: 55 mins
STEP 1
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Comments on the recipe
01.09.2023
Instead, I’m sharing a video recipe for casserole with eggplant and other vegetables.
01.09.2023
If I understand correctly, the author's name is Vika! Thank you so much for the recipe, Vika! My mom is absolutely thrilled that I was able to make your recipe! In Soviet times, my mother worked as a production manager in a factory canteen (in those days she had a 6th grade). I have never heard such praise from her for my cooking. I myself, of course, liked the casserole as much as my mother, although I changed a few things: instead of tomato paste, I added Dolmio sauce for spaghetti (1 jar) and finely chopped the basil. I know for sure that I will cook this casserole more than once. Fast, easy, simple, low calorie and sooooo delicious! Thank you
01.09.2023
a wonderful Italian dish))) and most importantly, easy and quick to prepare. It took 30 minutes to prepare the ingredients and 30 minutes to cook in the oven. I laid out the cheese in two layers - one immediately, and the second 10 minutes before readiness. The casserole turned out juicy and nutritious. thank you very much to the author!
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