Eggplant casserole with minced meat

Name: Eggplant casserole with minced meat
Total time: 55 min
Yield: 6
Ingredients: 2 Eggplant; 400 g Minced meat; 250 g Mozzarella; 700 g Tomato paste; 1 tablespoon Olive oil; 4 cloves of garlic Garlic; 3 Basil; to taste Dry spices; to taste Greenery

This juicy and delicious casserole will not leave you indifferent! You will get a simply awesome eggplant casserole if you take note of this culinary recipe from Italian cuisine.

115

4981

Genesis Williams

Recipe author

Calories

429kcal

Protein

27g

Fat

36g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 6

2

400g

250g

700g

1tablespoon

4cloves of garlic

3

to taste

to taste

Step-by-step preparation

Cooking time: 55 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 10

Comments on the recipe

Vyuska

01.09.2023

4.7

Instead, I’m sharing a video recipe for casserole with eggplant and other vegetables.

Hope

01.09.2023

5

If I understand correctly, the author's name is Vika! Thank you so much for the recipe, Vika! My mom is absolutely thrilled that I was able to make your recipe! In Soviet times, my mother worked as a production manager in a factory canteen (in those days she had a 6th grade). I have never heard such praise from her for my cooking. I myself, of course, liked the casserole as much as my mother, although I changed a few things: instead of tomato paste, I added Dolmio sauce for spaghetti (1 jar) and finely chopped the basil. I know for sure that I will cook this casserole more than once. Fast, easy, simple, low calorie and sooooo delicious! Thank you

I'm_vika

01.09.2023

4.5

a wonderful Italian dish))) and most importantly, easy and quick to prepare. It took 30 minutes to prepare the ingredients and 30 minutes to cook in the oven. I laid out the cheese in two layers - one immediately, and the second 10 minutes before readiness. The casserole turned out juicy and nutritious. thank you very much to the author!