Zoey Johnson

Since early childhood, the kitchen has been a magical place for me, where family traditions and flavors mingle to create coziness. I remember standing at the stove next to my grandmother, watching her turn simple ingredients into real masterpieces. I grew up studying culinary schools around the world: Italian pastas, Thai spicy curries, Mexican salsas. Every dish is a story that can be told through taste. Now my goal is to show that cooking is easy and accessible to everyone. Cooking is not only a process, but also a way to gather loved ones around the table, creating unforgettable moments and memories.

I graduated from the faculty of Culinary Science and Food Innovation at National University of Singapore.