Baked eggplants with cottage cheese and cheese

Name: Baked eggplants with cottage cheese and cheese
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Eggplant; 1 tablespoon Salt; 0.5 teaspoon Salt; 120 g Cottage cheese; 100 g Hard cheese; 1 cloves of garlic Garlic; 1 Eggs; 4 tablespoon Parsley

Eggplants can be stuffed with more than just meat or vegetables. I have long wanted to try this recipe - bake eggplants with cottage cheese. A long time ago I baked peppers with cottage cheese and feta cheese - it turned out simply incredibly tasty. I heard that you can stuff eggplants with cottage cheese. And finally, we got around to implementation. What can I say - I definitely liked it. I will cook it again, and more than once.

70

2252

Natalie Perez

Recipe author

Baked eggplants with cottage cheese and cheese

Calories

196kcal

Protein

14g

Fat

12g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

2

1tablespoon

0.5teaspoon

120g

100g

1cloves of garlic

1

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Measure out ingredients.
STEP 2
Wash the eggplants and cut them in half lengthwise.
STEP 3
Boil in salted water for about 20 minutes.
STEP 4
Grate the cheese on a medium grater.
STEP 5
Finely chop the parsley.
STEP 6
Pass the garlic through a press.
STEP 7
Cool the eggplants and carefully, being careful not to damage the walls, remove the pulp.
STEP 8
Finely chop the eggplant pulp.
STEP 9
Combine eggplant pulp, cottage cheese, cheese, garlic, egg and herbs.
STEP 10
Mix.
STEP 11
Fill the eggplants with the filling and place in a baking dish. Bake for 30-35 minutes at 180°C.