Baked eggplants with cottage cheese and cheese

Name: Baked eggplants with cottage cheese and cheese
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Eggplant; 1 tablespoon Salt; 0.5 teaspoon Salt; 120 g Cottage cheese; 100 g Hard cheese; 1 cloves of garlic Garlic; 1 Eggs; 4 tablespoon Parsley

Eggplants can be stuffed with more than just meat or vegetables. I have long wanted to try this recipe - bake eggplants with cottage cheese. A long time ago I baked peppers with cottage cheese and feta cheese - it turned out simply incredibly tasty. I heard that you can stuff eggplants with cottage cheese. And finally, we got around to implementation. What can I say - I definitely liked it. I will cook it again, and more than once.

70

35343

Emma Smith

Author of the recipe

Baked eggplants with cottage cheese and cheese

Calories

196Kcal

Protein

14gram

Fat

12gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

1tablespoon

0.5teaspoon

120g

100g

1cloves of garlic

1

4tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Measure out ingredients.
STEP 2
Wash the eggplants and cut them in half lengthwise.
STEP 3
Boil in salted water for about 20 minutes.
STEP 4
Grate the cheese on a medium grater.
STEP 5
Finely chop the parsley.
STEP 6
Pass the garlic through a press.
STEP 7
Cool the eggplants and carefully, being careful not to damage the walls, remove the pulp.
STEP 8
Finely chop the eggplant pulp.
STEP 9
Combine eggplant pulp, cottage cheese, cheese, garlic, egg and herbs.
STEP 10
Mix.
STEP 11
Fill the eggplants with the filling and place in a baking dish. Bake for 30-35 minutes at 180°C.