Eggplant casserole with tomatoes and cheese in the oven

Name: Eggplant casserole with tomatoes and cheese in the oven
Total time: 30 min
Yield: 4
Ingredients: 2 Eggplant; 2 Tomatoes; 150 g Suluguni; 2 tablespoon Olive oil; 1 cloves of garlic Garlic; to taste Pepper; to taste Ground black pepper; to taste Herbal mixture; 20 g Basil; 20 g Parsley

And it's quick to prepare, looks beautiful and tastes great! Don't have eggplant, tomato and cheese? I do not believe! Everyone will have this standard set in their refrigerator this summer! I promise they will turn out to be finger licking good. Now... let’s put this recipe in front of us and let’s start preparing a simply incredibly tasty casserole!

482

85223

Lauren Perez

Author of the recipe

Eggplant casserole with tomatoes and cheese in the oven

Calories

228Kcal

Protein

10gram

Fat

19gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

2

150g

2tablespoon

1cloves of garlic

to taste

to taste

to taste

20g

20g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Everything is fast and very simple! Preheat the oven to 230°C.
STEP 2
Eggplants (they need to be cut thinner than in my photo, 2 times)
STEP 3
and cut the tomatoes into thin slices.
STEP 4
We don’t chop the garlic finely, as usual, but cut it very coarsely. Cut suluguni cheese into thin slices. Take a heat-resistant bowl and place the vegetables in it overlapping, alternating eggplants, tomatoes and cheese. Add garlic randomly, pour in oil, sprinkle with pepper and dry herbs.
STEP 5
That's all, now put this beauty in the oven for 20 minutes. Even if you don’t have an appetite, believe me, it will appear just from the aroma alone!
STEP 6
Before serving, just add a touch of green and garnish the dish with basil or parsley.
STEP 7
And here in front of you is a bright summer vegetable casserole. Honestly – a lot of fun!

Comments on the recipe

leno4ka

07.10.2023

4.7

I love this dish. I’m just preparing an eggplant casserole with cheese. Although, no matter what cheese you choose, it will always be delicious! Thank you!

Irinyshka

07.10.2023

4.7

I decided to cook an eggplant casserole with tomatoes and cheese in the oven, all the ingredients were in the refrigerator, only the cheese turned out to be “Russian”; during the cooking process it melted quite a bit, but the dish tasted great. I cut the eggplants thinner than in the recipe, so they cook faster and are more tender. I served the casserole for dinner; instead of parsley, I garnished it with celery leaves. The dish turned out to be very satisfying; for those who don’t eat meat, this recipe will be a godsend 😉 thanks to the author!

lakshmi-777

07.10.2023

5

Bright casserole!!!

Ilga

07.10.2023

5

It’s simple and takes no more than half an hour to prepare. I’ll definitely show you what happened.

Lidia Alexandrovna

07.10.2023

4.9

I really love eggplants and various vegetable casseroles. I love this recipe, so I'm upvoting it.