Pork with eggplant in the oven

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make pork with eggplant in the oven? Prepare the ingredients.

2. STEP 2

   

   Wash the pork, dry it and cut into thin slices. You can use already chopped schnitzels. My schnitzels were thick, so I additionally beat them with a hammer on both sides.

3. STEP 3

   

   Cut the zucchini into slices.

4. STEP 4

   

   Cut the eggplant into slices too.

5. STEP 5

   

   Combine sour cream with mayonnaise and mix.

6. STEP 6

   

   Place pork in a greased baking dish. Season with salt and pepper. Brush with sauce.

7. STEP 7

   

   Place the zucchini on the meat. Lightly brush the top with sour cream and mayonnaise sauce.

8. STEP 8

   

   Place the eggplant slices on top of the zucchini and brush with the remaining mayonnaise.

9. STEP 9

   

   Place the pan in an oven preheated to 180°C for 40 minutes. Grate the cheese and sprinkle it over the casserole. Bake for another 10 minutes until the cheese is golden brown.

Comments on the recipe

Lyudmila

19.09.2023

4.6

There is a recipe for baking chicken with eggplant.

Lubov♀

19.09.2023

4.9

I cooked pork and eggplant in the oven for lunch today using this wonderful recipe. In the season of fresh eggplants and tomatoes, the dish couldn’t be better! Nourishing, juicy, aromatic! Thank you very much for the recipe!