Ratatouille in the oven with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make ratatouille in the oven with cheese? Prepare your food. I didn’t use pepper, but it is always present in the classic recipe. Provençal herbs are well suited as spices; you can take thyme separately. Vegetables should be washed and dried well.

2. STEP 2

   

   My zucchini is young, so I don’t cut off the skin. Cut them into rings about 5 mm wide.

3. STEP 3

   

   Also cut the eggplants into rings and sprinkle salt on top to remove the bitterness.

4. STEP 4

   

   Also cut the tomatoes into rings; if you, like me, have large ones, then you can cut each ring in half.

5. STEP 5

   

   Place the vegetables in the form in which they will be baked, alternating: zucchini, eggplant, pepper, tomato.

6. STEP 6

   

   Sprinkle salt and herbs on top, pour vegetable oil. Place in an oven preheated to 200 degrees for 30-40 minutes. Check doneness with a fork. Vegetables should become soft and juicy.

7. STEP 7

   

   Grate the cheese on a coarse grater.

8. STEP 8

   

   Sprinkle the finished ratatouille with cheese and leave in the oven for another five minutes until the cheese melts well.

Comments on the recipe

Daria ☼

11.10.2023

4.7

I really liked it with the addition of cheese. I usually prepared the classic version of ratatouille.

Testomania

11.10.2023

4.7

I made ratatouille in the oven with cheese for dinner. To be honest, this is not my first ratatouille in this form, but I’ve never sprinkled it with cheese before. First, I soaked the eggplant rings in salt water to get rid of the bitterness. I usually grease a baking dish with vegetable oil, then lay out the vegetables, salt them on top, add a few tablespoons of water, cover tightly with a sheet of foil and put them in the oven. I bake for about 40 minutes. This way the vegetables are well baked and remain juicy. This time, 5-7 minutes before it was ready, I sprinkled it with cheese and removed the foil. A very beautiful and tasty dish!! I usually don't cook zucchini and eggplant together; ratatouille is the only dish where I like their combination. Plus the food looks very appetizing. Cheese turned out to be very appropriate; it completes the vegetable flavor spectrum. It turned out great, great recipe, thank you!!

Ira

11.10.2023

5

This version of ratatouille is interesting - with the addition of cheese. There are a great many variations on this theme, as I will see. But if you add potato circles there, what will happen? Need to try. Thank you very much for the recipe!

Maksichka

11.10.2023

5

A delicious, uncomplicated, inexpensive vegetable recipe. I really like ratatouille in the oven with cheese, I especially like to cook it in season, when all the vegetables are my own, from the garden. The dish is very colorful, juicy, and with cheese it’s also piquant. Thank you very much for the recipe!