Biscuit with nut filling and boiled condensed milk

This dessert will not leave anyone indifferent! Light and delicious dessert. Sponge cake with nut filling is a delicious addition to tea.
52
911
Lauren ColeLauren Cole
Author of the recipe
Biscuit with nut filling and boiled condensed milk
Calories
695Kcal
Protein
13gram
Fat
33gram
Carbs
86gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 4 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
25.12.2023
4.5
Yummy - nuts, meringue, condensed milk
Author comment no avatar
♚Larisynshik
25.12.2023
4.8

Similar Recipes

Birthday CakesBeautiful cake
Walnut cake with nutsWalnut Cake
Cake with condensed milkCake with boiled condensed milk