Dumplings without eggs

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   The necessary ingredients for the dough are very simple: flour, boiling water, vegetable oil and salt

2. STEP 2

   

   Mix flour with salt

3. STEP 3

   

   Add boiling water and vegetable oil

4. STEP 4

   

   Knead the dough, knead well - about 10-15 minutes. I often use a bread maker at this stage - it helps me a lot, but today I mix with my hands

5. STEP 5

   

   The dough is smooth, elastic, holds its shape well and sticks together very well. You may need less or more flour depending on its properties. You can learn more about this from the article on this topic. The link is at the end of this recipe.

6. STEP 6

   

   Cover the dough with a bag or a damp towel and let it rest, during this time the gluten will swell and it will be even easier to work with, but for now let’s get to the filling

7. STEP 7

   

   For the filling we will need: pork, lard, onion, a little water, salt and ground black pepper. You can take more or less amount of lard according to your taste, or do without it, because Khrumka has a very convenient function for changing the composition of products. My pork is lean, so I took about 200 g of lard - this way the filling will be juicier

8. STEP 8

   

   Pass the meat, lard and onions through a meat grinder

9. STEP 9

   

   Salt, pepper, add a little water for juiciness

10. STEP 10

    

    Mix well and you can start making dumplings

11. STEP 11

    

    Cut off part of the dough and roll it into a thin layer. This dough rolls out very well and practically does not stick to the table.

12. STEP 12

    

    Use a glass to squeeze out small circles

13. STEP 13

    

    We collect the dough scraps and add them to the remaining dough.

14. STEP 14

    

    Place a little minced meat on each piece

15. STEP 15

    

    Making dumplings

16. STEP 16

    

    At the same time, put a pan of water on the stove, add bay leaves and allspice and peas, bring to a boil

17. STEP 17

    

    Solim

18. STEP 18

    

    Making the first batch of dumplings

19. STEP 19

    

    Cook from boiling for 7-10 minutes until fully cooked; readiness can be checked by catching 1 dumpling and breaking it in half

20. STEP 20

    

    Serve with butter and sour cream! Bon appetit