Cake Tatyana

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

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14. STEP 14

    

Comments on the recipe

Guest

26.11.2023

5

I’ve had my eye on this cake for a long time, I really love honey, raisins and nuts, but here everything comes together just right. I'll make this cake and post photos!

Guest

26.11.2023

4.7

I tried this cake and I want to say that it is the most delicious of all the honey cakes that I have ever eaten! It is so tender, airy, honey-nut-raisin that all my guests were completely delighted and demanded the recipe! Yes, it takes a long time to prepare due to the fact that the dough needs to be kept in the cold for 6 hours, but this cake is worth it. The kneading of the dough itself took me about 15 minutes, baking the cakes for about 20 minutes, and “assembling” the cake for about 5 minutes. The only thing I will change when I make this cake next time (and I definitely will!!!) is adding a little less sugar in the dough, because due to the large amount of honey, the cake is already sweet, but this is purely for my taste. nakabluchkah, thank you very much for the recipe!!! You can also cook this cake with boiled condensed milk. Here is the recipe itself

Milada

26.11.2023

4.5

iri1325, thank you for such a nice comment!

Lidia Alexandrovna

26.11.2023

4.8

Class!!! Yummy!

Alina Viktorovna

26.11.2023

5

It turned out beautifully, the name is cool,....help yourself to Tatyana please

Milada

26.11.2023

4.9

Julia

26.11.2023

4.7

How delicious it looks! My mouth is already watering!