Popsicle Cake
An original cake with the most delicate taste of ice cream - children will be delighted! The taste of the cream is reminiscent of ice cream, and the cakes remain crispy.
A very quick and easy cake to prepare.
Calories
776Kcal
Protein
8gram
Fat
46gram
Carbs
74gram
*Nutritional value of 1 serving
Ingredients
200g
200g
1
100g
0.5teaspoon
320g
500ml
150g
3tablespoon
200g
100g
3tablespoon
100g
3tablespoon
Step-by-step preparation
STEP 1
Egg
STEP 2
Egg with sugar
STEP 3
Sour cream
STEP 4
Add sour cream
STEP 5
Add oil
STEP 6
1/2 teaspoon soda
STEP 7
Add flour
STEP 8
Dough
STEP 9
Spread the dough on the baking sheet
STEP 10
Form
STEP 11
Cover the mold with cling film
STEP 12
Starch
STEP 13
Diluted starch
STEP 14
Boiling milk with sugar
STEP 15
Add vanilla sugar
STEP 16
Pour in starch and stir
STEP 17
Add butter and beat
STEP 18
Cream
STEP 19
Korzh
STEP 20
Pieces of cake in cream
STEP 21
Mix everything
STEP 22
Place the cake in the mold
STEP 23
Cover with cling film
STEP 24
Almost finished cake
STEP 25
White chocolate
STEP 26
White chocolate with cream
STEP 27
Dark chocolate with cream
STEP 28
Sliced Popsicle Cake
Comments on the recipe
04.09.2023
Thank you for the beautiful, original and delicious recipe. A child should not eat store-bought ice cream, but a cake prepared according to your recipe will go with a bang!
04.09.2023
And what a taste of ice cream inside! I think your baby will really like it. And you can cover the top of the cake not with glaze, but with, say, ground nuts or wafers.
04.09.2023
Very original performance! I have always envied craftswomen who know how to beautifully decorate a dish. I love to cook myself, but I never have enough time to decorate. But this is how I will decorate your cake. Thanks for the step by step photos.
04.09.2023
You will not regret. The cake itself is very tasty and looks beautiful on the table. And most importantly, it’s easy to do.
04.09.2023
Very original presentation! There will be a surprise for the guests - huge ice cream!
04.09.2023
The cake is delicious and original. The guests will rejoice.
04.09.2023
Thanks for such an interesting recipe. I will definitely try to make such a cake. Because I love it when the cake turns out soaked. And in the version when the cake is broken into pieces and mixed with cream, this works best.
Similar Recipes
Honey cake in a frying panUnusual, tasty, simple and perfect for tea!- 1 hr 30 mins
- 10 Servings
- 510 Kcal
- 422
Lazy honey cake without rolling out the cakesVery tasty, just melts in your mouth! For everyday life and holidays- 2 hr
- 10 Servings
- 507 Kcal
- 338
Milk girl cake with mascarpone creamDelicious, tender cake. Very suitable for the New Year.- 50 mins
- 10 Servings
- 480 Kcal
- 244
Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!- 30 mins
- 4 Servings
- 426 Kcal
- 2569
Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!- 25 mins
- 6 Servings
- 350 Kcal
- 697
Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
Simple biscuit in a slow cookerFrom ordinary products, lush, beautiful, appetizing!- 1 hr 30 mins
- 8 Servings
- 207 Kcal
- 250
Honey cake in a frying panUnusual, tasty, simple and perfect for tea!- 1 hr 30 mins
- 10 Servings
- 510 Kcal
- 422
Lazy honey cake without rolling out the cakesVery tasty, just melts in your mouth! For everyday life and holidays- 2 hr
- 10 Servings
- 507 Kcal
- 338