Popsicle Cake

An original cake with the most delicate taste of ice cream - children will be delighted! The taste of the cream is reminiscent of ice cream, and the cakes remain crispy. A very quick and easy cake to prepare.
101
12561
Recipe author Scarlett RodriguezScarlett Rodriguez
Recipe author
Popsicle Cake
Calories
776kcal
Protein
8g
Fat
46g
Carbs
74g
*Nutrition per serving

Ingredients

ServingsServings: 10
Butter
200g
Sugar
200g
Eggs
1
Sour cream
100g
Baking soda
0.5teaspoon
Wheat flour
320g
Milk
500ml
Sugar
150g
Vanilla sugar
10g
Starch
3tablespoon
Butter
200g
White chocolate
100g
Cream
3tablespoon
Dark chocolate
100g
Cream
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 4 hr

  1. STEP 1

    STEP 1

    Egg

  2. STEP 2

    STEP 2

    Egg with sugar

  3. STEP 3

    STEP 3

    Sour cream

  4. STEP 4

    STEP 4

    Add sour cream

  5. STEP 5

    STEP 5

    Add oil

  6. STEP 6

    STEP 6

    1/2 teaspoon soda

  7. STEP 7

    STEP 7

    Add flour

  8. STEP 8

    STEP 8

    Dough

  9. STEP 9

    STEP 9

    Spread the dough on the baking sheet

  10. STEP 10

    STEP 10

    Form

  11. STEP 11

    STEP 11

    Cover the mold with cling film

  12. STEP 12

    STEP 12

    Starch

  13. STEP 13

    STEP 13

    Diluted starch

  14. STEP 14

    STEP 14

    Boiling milk with sugar

  15. STEP 15

    STEP 15

    Add vanilla sugar

  16. STEP 16

    STEP 16

    Pour in starch and stir

  17. STEP 17

    STEP 17

    Add butter and beat

  18. STEP 18

    STEP 18

    Cream

  19. STEP 19

    STEP 19

    Korzh

  20. STEP 20

    STEP 20

    Pieces of cake in cream

  21. STEP 21

    STEP 21

    Mix everything

  22. STEP 22

    STEP 22

    Place the cake in the mold

  23. STEP 23

    STEP 23

    Cover with cling film

  24. STEP 24

    STEP 24

    Almost finished cake

  25. STEP 25

    STEP 25

    White chocolate

  26. STEP 26

    STEP 26

    White chocolate with cream

  27. STEP 27

    STEP 27

    Dark chocolate with cream

  28. STEP 28

    STEP 28

    Sliced ​​Popsicle Cake

Comments on the recipe

Author comment no avatar
Lina
04.09.2023
4.5
Thank you for the beautiful, original and delicious recipe. A child should not eat store-bought ice cream, but a cake prepared according to your recipe will go with a bang!
Author comment no avatar
♚Larisynshik
04.09.2023
5
And what a taste of ice cream inside! I think your baby will really like it. And you can cover the top of the cake not with glaze, but with, say, ground nuts or wafers.
Author comment no avatar
Alena06100
04.09.2023
4.7
Very original performance! I have always envied craftswomen who know how to beautifully decorate a dish. I love to cook myself, but I never have enough time to decorate. But this is how I will decorate your cake. Thanks for the step by step photos.
Author comment no avatar
♚Larisynshik
04.09.2023
4.5
You will not regret. The cake itself is very tasty and looks beautiful on the table. And most importantly, it’s easy to do.
Author comment no avatar
LesKra
04.09.2023
5
Very original presentation! There will be a surprise for the guests - huge ice cream!
Author comment no avatar
♚Larisynshik
04.09.2023
4.5
The cake is delicious and original. The guests will rejoice.
Author comment no avatar
Anyutka
04.09.2023
5
Thanks for such an interesting recipe. I will definitely try to make such a cake. Because I love it when the cake turns out soaked. And in the version when the cake is broken into pieces and mixed with cream, this works best.

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