Liver with quince and orange sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Wash the liver, dry it, cut into small slices.

3. STEP 3

   

   Wash the quince, dry it, remove the seeds, cut into slices.

4. STEP 4

   

   Heat vegetable oil in a frying pan and fry the quince in it for about 7 minutes until golden brown. Transfer the quince to a plate.

5. STEP 5

   

   Place the liver in a frying pan and fry over high heat for 1 minute on each side. Transfer the finished liver to a plate.

6. STEP 6

   

   Pour orange juice into the pan. Warm up.

7. STEP 7

   

   As soon as the juice boils, return the quince and liver to the pan.

8. STEP 8

   

   If desired, add salt and pepper. In principle, the liver turns out tasty without spices.

9. STEP 9

   

   Simmer together for 1 minute.