Dishes with quince - 24 cooking recipes

This fruit is native to the housewives of the Caucasus and Central Asia. It is successfully used in combination with meat (lamb and chicken). First, it gives sourness, removes the fatty taste, and itself is filled with meat broth. Dishes made from quince with poultry are piquant, aromatic and low in calories - healthy for everyone. In Uzbek pilaf they put quince in halves, along with carrots, in quantity - like meat. To prepare these golden apples, you need to wash and peel them, put them in clean jars with dogwood berries and fill them with syrup, after a day, drain the syrup, boil for half an hour and pour them back. This preparation for the winter will give you amazing pilafs, meat and vegetable sautés, pies and desserts. The fruits have a high pectin content, so jellies, marmalades and other gelatinous dishes are prepared from them. There are also known recipes for compotes, cruchons, lemonades and other refreshing drinks with this fruit. It is baked - with lamb, almonds, sugar or honey, stuffed and in its pure form. Even with porcini mushrooms in the oven. Home-made, tasty and simple. And for a long time - it is very hard. Quince jam with walnuts is delicious. Add chopped nuts and a little lemon juice to the amber slices, boiled several times, boil, fill the jars and wait for the winter.