Rabbit under Salt in a cauldron on a fire

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   In order to prepare this dish, you need to mix all the spices for marinating the rabbit.

2. STEP 2

   

   Rub the rabbit with them and leave to marinate for up to six hours.

3. STEP 3

   

   Unfold the foil and lay the rabbit on it in a ball, put vegetables inside it to your liking.

4. STEP 4

   

   Wrap everything in foil. It is necessary to wrap it so tightly that there is not a single hole. It is this nuance that is the key to ultimate success. Pour 2 kilograms of salt into the bottom of the cauldron and level it. Then place the wrapped rabbit on the salt. And sprinkle salt on top. It is necessary to lay it so that the foil does not touch the cauldron anywhere. And there was a thick layer of salt on top.

5. STEP 5

   

   We light a fire under the cauldron and keep it below average for two hours. In two hours the rabbit will be ready. As a result, by unfolding the foil, we get a juicy rabbit, saturated with the smells of vegetables and marinade. Bon appetit!