Rabbit under Salt in a cauldron on a fire

Name: Rabbit under Salt in a cauldron on a fire
Total time: 3 h
Yield: 8
Ingredients: 2 kg Rabbit; 10 kg Salt; 1 Carrot; 1 Quince; 500 g Potato; 200 g Mushrooms; 1 Leek; 200 g Vegetable oil; 1 tablespoon Garlic powder; 5 tablespoon Paprika; 1 tablespoon Basil; 1 tablespoon Ground black pepper

healthy dish with low cholesterol content. The recipe can be used by people with high cholesterol. Since in rabbit meat it is minimal and this is almost the only meat that can be consumed for such problems.

43

3745

Genesis Martinez

Recipe author

Rabbit under Salt in a cauldron on a fire

Calories

808kcal

Protein

51g

Fat

67g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 8

2kg

10kg

1

1

500g

200g

1

200g

1tablespoon

5tablespoon

1tablespoon

1tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
In order to prepare this dish, you need to mix all the spices for marinating the rabbit.
STEP 2
Rub the rabbit with them and leave to marinate for up to six hours.
STEP 3
Unfold the foil and lay the rabbit on it in a ball, put vegetables inside it to your liking.
STEP 4
Wrap everything in foil. It is necessary to wrap it so tightly that there is not a single hole. It is this nuance that is the key to ultimate success. Pour 2 kilograms of salt into the bottom of the cauldron and level it. Then place the wrapped rabbit on the salt. And sprinkle salt on top. It is necessary to lay it so that the foil does not touch the cauldron anywhere. And there was a thick layer of salt on top.
STEP 5
We light a fire under the cauldron and keep it below average for two hours. In two hours the rabbit will be ready. As a result, by unfolding the foil, we get a juicy rabbit, saturated with the smells of vegetables and marinade. Bon appetit!