Chicken fillet stuffed with quince

Name: Chicken fillet stuffed with quince
Total time: 1 h 30 min
Yield: 2
Ingredients: 1 g Chicken fillet; 100 g Hard cheese; 1 cloves of garlic Garlic; to taste Ground black pepper; to taste Salt; 1 Quince

Quince will give chicken meat new dimensions of taste. The other day I saw a very beautiful quince in the store and couldn’t resist. I was thinking about what to make from it. I didn’t find anything interesting for myself, so I experimented as I went. As a result, my son, who doesn’t eat everything, said: your chicken is simply delicious. Unfortunately, I didn’t keep track and my quince darkened on top, but I really wanted to preserve its bright yellow color. But this did not affect the taste at all.

65

1882

Alice Perry

Recipe author

Calories

214kcal

Protein

13g

Fat

15g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 2

1g

100g

1cloves of garlic

to taste

to taste

1

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Measure out ingredients.
STEP 2
Sauce. Grate the cheese on a medium grater. Pass the garlic through a press. Mix sour cream, cheese, garlic, salt and pepper. Mix.
STEP 3
Filling. Wash the quince, cut it in half lengthwise, remove the seeds. Cut each half into half rings 5 mm thick.
STEP 4
Wash the chicken breast, dry it, cut it along the ridge into 2 parts. Make 4-5 deep transverse cuts in each part.
STEP 5
Place the chicken in a baking dish.
STEP 6
Coat the breast with the sauce, trying to get the mixture into the cuts.
STEP 7
Place quince slices in the cuts on the chicken.
STEP 8
Bake for 45-50 minutes at 180°C. If the quince starts to burn, cover the pan with foil.

Comments on the recipe

Elena

17.10.2023

4.8

thank you for such an interesting recipe. I made it and really liked it. wonderful aroma of quince, its sweetness with salty cheese, mmmmm... very tasty! I recommend to everyone !