Quince pie with quince

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

2. STEP 2

   

   Cream: dilute yolks, vanilla,

3. STEP 3

   

   starch, sugar in milk. Boil over low heat, stirring. Add apricot juice.

4. STEP 4

   

   Dough: grate butter, add flour, egg, sugar and water. Knead the dough. Roll into a ball and refrigerate for 30 minutes.

5. STEP 5

   

   Distribute the dough into the mold. Prick in several places with a fork. Place in the oven for 20 minutes.

6. STEP 6

   

   Pour cream over the cake, place quince slices boiled in syrup on top. Place in the oven for another 20 minutes.

7. STEP 7

   

   Brush the pie with jam and diluted quince syrup.

8. STEP 8

   

Comments on the recipe

Valeria

27.08.2023

5

It turned out to be a beautiful, appetizing and fluffy pie, well done. Thank you! In return, I’m publishing my version.

holgazana

27.08.2023

4.6

The quince pie turned out to be very unusual! I’ve never tried quince before, but here I happened to try it in such a pie! And the cooking process itself was quite unusual. I’ve never grated butter) Everything in general is very unusual

Fiesta

27.08.2023

4.7

This is a healthy autumn pie - tasty and aromatic. Quince smells wonderful! It doesn’t seem difficult to prepare; you can please your family on a day off. You can also get creative and replace quince with pears, peaches, apricots - and probably any (favorite) fruit. Just right for tea

Fatinha

27.08.2023

4.7

Thanks for the delicious food!!!