Duck with quince in the oven

Step-by-step preparation

Cooking time: 1 day 2 hr 30 mins

1. STEP 1

   

   How to bake duck with quince in the oven in a sleeve? Prepare the products according to the list. If you take a frozen bird, defrost it in advance on the bottom shelf of the refrigerator. Instead of salt and pepper, you can use your favorite seasonings.

2. STEP 2

   

   Wash the quince well, dry and cut into medium slices. Peel the garlic and cut the cloves into four parts.

3. STEP 3

   

   Prepare the marinade - mix honey, mustard and salt and pepper in one bowl.

4. STEP 4

   

   Wash the duck, dry it with paper towels and spread the marinade on all sides and inside.

5. STEP 5

   

   Fill the belly of the bird with chopped quince and garlic.

6. STEP 6

   

   Wrap the prepared duck in cling film and leave to marinate in the refrigerator overnight, or even longer (up to 24 hours). This way the duck meat will marinate well and be more tender.

7. STEP 7

   

   Before putting in the oven, wrap the wings and legs of the marinated duck with foil so that they do not burn too much.

8. STEP 8

   

   Wrap the bird in a baking sleeve, secure the ends with clips and pierce the sleeve in several places with a toothpick to release steam. Place the duck in an oven preheated to 180 degrees for 2-2.5 hours.

9. STEP 9

   

   After time has passed, check the readiness of the duck and, if necessary, open the sleeve and leave in the oven for another 10-15 minutes to form a golden brown crust.

10. STEP 10

    

    Serve the finished baked duck stuffed with quince hot. Bon appetit!

Comments on the recipe

Christmas tree

18.10.2023

4.5

For the first time I cooked duck with quince in the oven in the sleeve, with a slight adjustment, instead of duck I baked turkey. From the spices I took crushed garlic, salt, mustard and Svan salt, and adjusted it to a “porridge” consistency with sunflower oil. I greased the entire bird carcass inside and out, stuffed it with chopped quince with the addition of coarsely chopped garlic, and packed it in a “sleeve”. I preliminarily calculate the time for baking the bird based on the weight of the bird, per 1 kg, approximately 1 hour of baking at a temperature of 180 degrees. The duck turned out soft, juicy, with fried skin and a slight aroma of quince and garlic!

Darinochka

18.10.2023

4.5

I know a recipe for roasting duck with oranges. Tasty too.