Quince stuffed

Exotic quince and familiar chicken - bold and very tasty! As far as I know, stuffed quince is often prepared in Uzbek cuisine. I don’t have the opportunity to check, so I won’t insist that this is Uzbek cuisine. The recipe shows proportions per quince. The only thing: you can take a little less meat. After cooking, you can also eat the “box” of quince)) By the way, you can bake it not in a whole quince, but in half.