Couscous with vegetables and chicken

Name: Couscous with vegetables and chicken
Total time: 1 h 25 min
Yield: 4
Ingredients: 350 g Couscous; 2 Bell pepper; 1 Chicken breasts; 800 ml Bouillon; 1 g Green onions; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground black pepper; 0.5 teaspoon Salt; 1 tablespoon Vegetable oil

A hearty dish with chicken fillet, sweet pepper and a pleasant aroma of cinnamon. A combination of cinnamon and bell pepper flavors. Ease of preparation. Having seen a cereal with the unusual name “couscous” on a shelf in a store, I took it without hesitation, and then looked at it for six months and did not dare to cook it. The occasion was a birthday, when you want to treat your guests to something nontrivial. The recipe was taken as a basis, written on a package of cereals, but, as always, modified to my own taste. It was nice to hear guests praise the experimental dish, saying that they never thought they would eat cereal like this and it would be so delicious!

170

5824

Sadie Smith

Author of the recipe

Calories

240Kcal

Protein

20gram

Fat

8gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

350g

2

1

800ml

1g

0.5teaspoon

0.25teaspoon

0.5teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13

Comments on the recipe

LUSSIYA

11.09.2023

4.9

I rush to the creator of the recipe with gratitude!

olma♫7

11.09.2023

4.6

Greetings!!!!!! super!!!!!! !!!!!! !!!!!!I cooked it fantastic yesterday, it turned out very tasty, which I didn’t expect))) Couscous with vegetables and chicken, I’m copying it into the cookbook! Elizaveta, big thanks for the recipe

Elizabeth

11.09.2023

4.6

By the way, I started adding young green peas (frozen) - it also turns out very tasty!

Pupsagent

11.09.2023

4.9

Couscous is very common in France; it is often served unsweetened, with raisins and pieces of chicken/bacon, and with vegetables (green peas, corn, carrots, bell peppers) and olive oil with spices. This is my favorite combination. But a purely vegetarian version of cooking is also delicious!! And most importantly - nutritious!!! And quickly) yes, couscous is a “relative” of semolina, from the “wheat family)) the French also often eat it cold, which is also delicious by the way!

mother of a sweet tooth

11.09.2023

4.5

Interesting dish! Despite my love of experimentation, I have never tried dishes containing couscous, although I have seen them in culinary magazines