Meat with quince in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake meat with quince in the oven? Prepare all the necessary ingredients. To bake, take a whole piece of boneless pork. You can take carbonate or the neck part. Rinse the meat and dry it with paper towels. Cut into pieces 1.5-2 centimeters thick, slightly short of cutting to the end. Turn on the oven to 200 degrees.

2. STEP 2

   

   Salt the meat and sprinkle with spices. Rub the spices into the meat with your hands.

3. STEP 3

   

   Prepare a baking dish. Cover it with foil. Place the chopped meat in the mold. For more information about baking pans and aluminum foil, see the articles linked at the end of the recipe.

4. STEP 4

   

   Wash the quince with a brush to remove all the lint from it. Then cut it into 4 parts, remove the core and cut the quince into slices. It is not necessary to remove the peel from it.

5. STEP 5

   

   Insert quince pieces into the cuts in the meat. Place the remaining quince around the piece of meat.

6. STEP 6

   

   Then brush the meat and quince over all surfaces with liquid honey. So that the honey becomes liquid. If your honey is candied, then melt it in a water bath or in the microwave at medium power.

7. STEP 7

   

   Wrap the meat in foil and place in the oven preheated to 200 degrees for 1.5 hours. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

8. STEP 8

   

   20-30 minutes before the end of the cooking time, remove the top layer of foil and leave the meat in the oven, uncovered, to brown.

9. STEP 9

   

   Transfer the finished meat to a dish and serve. Tasty and juicy meat is ready! Bon appetit!

Comments on the recipe

Elechka

15.11.2023

4.8

I haven’t tried it with quince, but baked pork with pineapples is delicious.