Salad Lights of Paris with beets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We take the required amount of products for the salad according to the list and prepare them - wash and peel the vegetables.

2. STEP 2

   

   Place the peeled beets in a pan of water and set to cook on the stove. If the beets are young, as in this case, 30 minutes is enough for them to be ready.

3. STEP 3

   

   Cut the green beans into pieces and place in a saucepan.

4. STEP 4

   

   Fill the green beans with water, add a little salt, bring to a boil and cook for 5 minutes.

5. STEP 5

   

   Drain the water from the boiled green beans and transfer it to a bowl to cool.

6. STEP 6

   

   Cut the potatoes into small strips.

7. STEP 7

   

   Place the chopped potatoes in vegetable oil heated in a frying pan and fry over high heat, stirring constantly.

8. STEP 8

   

   After 5 minutes, add salt to the potatoes and fry for another 5 minutes.

9. STEP 9

   

   After 5 minutes, squeeze the garlic into the potatoes through a press, stir and remove the pan from the heat.

10. STEP 10

    

    Transfer the potatoes fried with garlic from the frying pan to a plate.

11. STEP 11

    

    After half an hour, remove the pan with beets from the heat, drain the boiling water and cool it under cold water.

12. STEP 12

    

    While the beets are cooling, grate the carrots on a fine grater.

13. STEP 13

    

    Season grated carrots with 2 tbsp. l. mayonnaise, mix.

14. STEP 14

    

    Finely chop the cabbage with a knife.

15. STEP 15

    

    Lightly salt the chopped cabbage, a pinch of salt is enough, and knead it with your hands.

16. STEP 16

    

    Season chopped cabbage, like carrots, with mayonnaise.

17. STEP 17

    

    We also season boiled green beans with mayonnaise.

18. STEP 18

    

    Grate the cooled beets on a coarse grater.

19. STEP 19

    

    Season the grated beets with mayonnaise.

20. STEP 20

    

    Let's start preparing the salad. Place a mound of fried potatoes in the center of a large flat dish.

21. STEP 21

    

    Carefully lay out the prepared ingredients in sectors around the potatoes, forming them into mounds.

22. STEP 22

    

    We lay out identical slides symmetrically, one opposite the other.

23. STEP 23

    

    Decorate the formed salad with basil leaves and serve immediately. Before eating, the salad can be mixed, but you can take a little from each sector and mix it in the plate.

Comments on the recipe

Stepanka

28.09.2023

4.9

It’s a good salad and there are a lot of options for preparing it, here’s another one