Universal yeast dough for pies and baked goods

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to very simply and fairly quickly prepare a universal butter dough for various types of pies, which is sure to appeal to many and will pleasantly surprise you with its excellent taste? First of all, we prepare the necessary products for making yeast pie dough.

2. STEP 2

   

   To prepare the dough, take a large bowl and pour one hundred and twenty-five milliliters of warm milk and one hundred and twenty-five milliliters of boiled water at room temperature into it.

3. STEP 3

   

   Pour two tablespoons of sugar into a bowl with the same amount of milk and water, then add twenty-five grams of fresh compressed yeast, which can, if desired, be replaced with dry yeast, which will be needed three times less.

4. STEP 4

   

   Place two tablespoons of premium wheat flour in a common bowl, then cover it with a kitchen towel and place in a warm place for fifteen to twenty minutes to activate the yeast.

5. STEP 5

   

   Take a small bowl and crack one egg into it, then beat it until the egg mass is smooth.

6. STEP 6

   

   Pour the prepared egg mixture into a large bowl with the dough and mix all the ingredients well.

7. STEP 7

   

   Take a fine sieve and sift the flour into the bowl with the liquid base in two or three additions, mixing well each time.

8. STEP 8

   

   Mix all the ingredients in a bowl together and knead the dough until the required homogeneous consistency.

9. STEP 9

   

   Add thirty grams of softened butter to the bowl with the dough and knead the dough thoroughly with your hands for five minutes.

10. STEP 10

    

    Grease the dough in a bowl with a small amount of vegetable oil, then cover it with a kitchen towel and leave the dough in a warm place for one hour.

11. STEP 11

    

    As time passes, knead the dough in a bowl and release all the carbon dioxide that has formed, then grease it again with a small amount of vegetable oil, then cover the bowl with the dough with a kitchen towel and place it in a warm place for thirty minutes.

12. STEP 12

    

    As time passes, lubricate your hands and the work surface of the table with a small amount of vegetable oil, then place the dough from the bowl onto the table and knead it.

13. STEP 13

    

    Divide the dough into pieces of the required size and roll them into balls, which you then place on the table and cover with a kitchen towel on top for further preparation of pies with the filling of your choice.

14. STEP 14

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

tatyanochka2022

05.08.2023

5

I love recipes that use readily available ingredients. Therefore, when looking for a recipe for dough for sweet buns, I became interested in the universal yeast dough for pies and pastries. I had dry milk, diluted it in warm water - I took 1.5 tbsp for a half glass of water. l. milk. Replaced fresh yeast with dry yeast - 1 teaspoon. I prepared it for 8 servings, and it took about 370 g of flour; I almost always make dough from this amount of flour, adding 1-1.5 tsp. dry yeast. For the dough, I also took butter and vegetable oil, an egg, sugar, salt and, of course, flour. After kneading the dough, I put it in a warm oven. There it rose well for me, increasing 2.5 times. It turned out very soft and pliable. I easily formed the buns from it. I made the buns with small raisins, just as my granddaughter likes. I sprinkled a mixture of seeds (flax, sunflower, pumpkin) on top. The buns turned out delicious! My granddaughter really liked it! The crumb of the buns is porous, tender, the crust is sweet, crispy, crispy! Thank you very much!