Curd cheese covered with chocolate glaze

An easy-to-prepare favorite dessert for kids and adults! A wonderful recipe for quick preparation of the most delicate curd cheeses in chocolate glaze, optionally with various fillings inside, which are sure to please many and will pleasantly surprise you with their wonderful taste!
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21076
Avery AndersonAvery Anderson
Author of the recipe
Curd cheese covered with chocolate glaze
Calories
314Kcal
Protein
10gram
Fat
24gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products for making delicious cheese curds in chocolate glaze.

  2. STEP 2

    STEP 2

    Place one hundred and fifty grams of chocolate in a suitable bowl, place it on a pan of boiling water and melt the chocolate.

  3. STEP 3

    STEP 3

    Pour four tablespoons of vegetable oil into a bowl with the cottage cheese.

  4. STEP 4

    STEP 4

    Mix the chocolate in a bowl until smooth.

  5. STEP 5

    STEP 5

    Place the silicone mold suitable for making cheesecakes in the freezer for two to three minutes.

  6. STEP 6

    STEP 6

    Place five hundred grams of fresh and preferably full-fat cottage cheese in a deep bowl.

  7. STEP 7

    STEP 7

    Place fifty grams of softened butter in a bowl.

  8. STEP 8

    STEP 8

    Add one teaspoon of vanilla sugar to the bowl.

  9. STEP 9

    STEP 9

    Pour fifty grams of powdered sugar into a bowl.

  10. STEP 10

    STEP 10

    Mix all the ingredients well in a bowl.

  11. STEP 11

    STEP 11

    Grind all ingredients in a bowl with a blender until smooth.

  12. STEP 12

    STEP 12

    We obtain a homogeneous curd mass for filling the cheesecakes.

  13. STEP 13

    STEP 13

    Coat each cell in a silicone mold with chocolate and put it in the freezer for five minutes.

  14. STEP 14

    STEP 14

    Apply a second layer of chocolate to each cell of the mold after five minutes and put it in the freezer for three minutes.

  15. STEP 15

    STEP 15

    Fill a pastry bag with the prepared curd mass, then squeeze the required amount of curd into each cell of the mold.

  16. STEP 16

    STEP 16

    Evenly level the curd mass in each cell.

  17. STEP 17

    STEP 17

    Covering the curd mass, pour chocolate into each cell in the mold.

  18. STEP 18

    STEP 18

    Using a brush, smooth the chocolate evenly into each cell of the mold.

  19. STEP 19

    STEP 19

    We put the mold in the freezer for 1 hour, after which we take it out and put the delicious curd cheeses on a plate.

  20. STEP 20

    STEP 20

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!