Curd cheese covered with chocolate glaze
Ingredients
Step-by-step preparation
STEP 1
We prepare the necessary products for making delicious cheese curds in chocolate glaze.
STEP 2
Place one hundred and fifty grams of chocolate in a suitable bowl, place it on a pan of boiling water and melt the chocolate.
STEP 3
Pour four tablespoons of vegetable oil into a bowl with the cottage cheese.
STEP 4
Mix the chocolate in a bowl until smooth.
STEP 5
Place the silicone mold suitable for making cheesecakes in the freezer for two to three minutes.
STEP 6
Place five hundred grams of fresh and preferably full-fat cottage cheese in a deep bowl.
STEP 7
Place fifty grams of softened butter in a bowl.
STEP 8
Add one teaspoon of vanilla sugar to the bowl.
STEP 9
Pour fifty grams of powdered sugar into a bowl.
STEP 10
Mix all the ingredients well in a bowl.
STEP 11
Grind all ingredients in a bowl with a blender until smooth.
STEP 12
We obtain a homogeneous curd mass for filling the cheesecakes.
STEP 13
Coat each cell in a silicone mold with chocolate and put it in the freezer for five minutes.
STEP 14
Apply a second layer of chocolate to each cell of the mold after five minutes and put it in the freezer for three minutes.
STEP 15
Fill a pastry bag with the prepared curd mass, then squeeze the required amount of curd into each cell of the mold.
STEP 16
Evenly level the curd mass in each cell.
STEP 17
Covering the curd mass, pour chocolate into each cell in the mold.
STEP 18
Using a brush, smooth the chocolate evenly into each cell of the mold.
STEP 19
We put the mold in the freezer for 1 hour, after which we take it out and put the delicious curd cheeses on a plate.
STEP 20
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!
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